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CAULIFLOWER PIE

Ingredients

  1. Pastry:1-3/4 cups all-purpose flour
  2. 1/3 cup grated Cheddar cheese
  3. 1/2 teaspoon salt
  4. 1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick
  5. 4 to 5 tablespoons water Filling:1/2 cup water
  6. 1/2 teaspoon salt
  7. 1 2-pound head cauliflower, cut into flowerets (about 6 cups)
  8. 2/3 cup grated Cheddar cheese
  9. 1/4 cup plus 2 tablespoons all-purpose flour, divided
  10. 2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening
  11. 1/2 teaspoon dried parsley flakes
  12. 1/4 teaspoon dried basil
  13. 1/4 teaspoon salt
  14. 1/8 teaspoon pepper
  15. 1/2 teaspoon prepared mustard
  16. 3/4 cup milk

BANANA OATMEAL COOKIES WITH BANANA FROSTING

Ingredients

  1. Cookie3/4 cup Butter Flavor Crisco - all-vegetable shortening or 3/4 Butter Flavor Crisco stick
  2. 1 cup firmly packed brown sugar
  3. 1 egg
  4. 1 cup mashed ripe bananas (2 to 3 medium)
  5. 1 -1/2 cups all-purpose flour
  6. 1 teaspoon salt
  7. 1 teaspoon cinnamon
  8. 1/2 teaspoon baking soda
  9. 1/4 teaspoon nutmeg
  10. 1 -3/4 cups quick oats (not instant or old fashioned)
  11. 1/2 cup coarsely chopped walnuts Banana Frosting (optional)2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening
  12. 1/4 cup mashed ripe banana
  13. 1 teaspoon juice lemon
  14. 2 cups powdered sugar
  15. Finely chopped walnuts (optional)

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